1. Used as emulsifying stabilizer and thickening agent, it can be used for beverages, ice cream, chocolate and jam according to China's regulations, with the maximum usage of 5.0g/kg.
2.Used as biochemical reagents, colloidal stabilizers, emulsifiers and adhesives
3.Used as Thickener; Stabilizing agent; Emulsifier; The coating agent.
Item |
Specifications |
Appearance |
Pale white to yellowish-brown translucent lumpy, or white to orange-brown granular or powdery |
Loss on drying |
≤15% |
Total ash |
≤4% |
PH |
4.0~5.0 |
Packing
25kg/drum or bag