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100-52-7
Benzaldehyde 99.9% CAS 100-52-7 for flavor fragrance
  • CAS:

    100-52-7
  • Công thức phân tử:

    C7H6O
  • Tiêu chuẩn chất lượng:

    99.5%
  • Đóng gói:

    200kg/plastic drum
  • :

    Anhui, China
  • Mininmum hàng:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

liên hệ với bây giờ

  • Chi tiết sản phẩm
  • SDS
  • TDS
  • Reference COA

1. Basic Product Information

Product Name Benzaldehyde

CAS Number 100-52-7

EINECS 202-860-4

Synonyms:Benzoic aldehyde; Phenylmethanal; Artificial bitter almond oil; FEMA 2127

Molecular Formula C₇H₆O

Molecular Weight 106.12
FEMA No. 2127

MDL No. MFCD00003299


Benzaldehyde CAS 100-52-7  is for industrial use only and must not be applied for any illegal purposes. Export of this product to the United States, Mexico, Canada, Myanmar and Cambodia etc is prohibited unless you hold an official import license issued by competent authorities. You shall comply with relevant end-use and export/import control requirements. Any unauthorized diversion or illegal use will be held responsible.


Commercial benzaldehyde is mainly produced by two routes:
Toluene liquid-phase catalytic oxidation (chlorine-free grade, preferred for flavor & pharma). Toluene is oxidized by air under cobalt/manganese catalyst with controlled conversion to avoid over-oxidation to benzoic acid, by rectification.
Toluene side-chain chlorination then hydrolysis (traditional route, trace organochlorine may exist). Toluene is photochlorinated to benzal chloride, then hydrolyzed and purified by steam distillation and vacuum distillation.


2. Chemphysical Properties

Appearance Colorless to pale yellow clear liquid

Odor Characteristic bitter almond odor

Density (20℃) 1.041~1.046 g/mL

Refractive Index (20℃) 1.544~1.546

Melting Point -26 ℃

Boiling Point 178~179 ℃

Flash Point (Closed Cup) 64 ℃

Solubility Slightly soluble in water; miscible with ethanol, ether, benzene and most organic solvents

Vapor Pressure 0.13 kPa at 26 ℃

Stability Easily oxidized by air to benzoic acid, light-sensitive


3. Quality Specification

Test Item Specification Test Method
Appearance Colorless to pale yellow clear liquid Visual Inspection
Odor Characteristic bitter almond odor Organoleptic Test
Purity (GC) ≥99.50% GC-FID
Water Content ≤0.10% Karl Fischer Titration
Acid Value (as Benzoic Acid) ≤0.20% Acid-base Titration
Color (Pt-Co) ≤20 Colorimeter
Chlorinated Compounds Not Detected GC-MS
Relative Density (20℃) 1.041 ~ 1.046 Density Meter
Refractive Index (20℃) 1.544 ~ 1.546 Refractometer


4. Application & Use

Flavor & fragrance industry: core raw material for almond, cherry and berry flavors (FEMA 2127).

Organic synthesis: raw material for dyes, resins, plastic additives.

Solvent for some cellulose derivatives.

Important Note: Easily oxidized during storage, should be protected from air and light.


5. Packing

200kg/plastic drum,16mt (80drum) /20''container 


6. Storage & Transportation

Store in cool, dark, well-ventilated warehouse, tightly sealed, away from light, heat, oxidants and strong acids.

UN1990, Class 9, Packing Group III. Avoid direct sunlight and rain during transit.

Shelf life: 12 months under proper sealed storage.


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