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L-carnitine CAS No: 541-15-1, L-carnitine is a naturally occurring amino acid derivative that's often taken as a weight loss supplement.
It plays a crucial role in the production of energy by transporting fatty acids into your cells' mitochondria (1, 2, 3).
The mitochondria act as engines within your cells, burning these fats to create usable energy.
Your body can actually produce L-carnitine out of the amino acids lysine and methionine.
For your body to produce it in sufficient amounts, you also need plenty of vitamin C.
In addition to the L-carnitine produced in your body, you can also obtain small amounts from the diet by eating animal products like meat or fish.
Vegans or people with certain genetic issues may be unable to produce or obtain enough. This means that it's a "conditionally essential" nutrient.
Specification
Appearance White crystals or crystalline powder
Identification IR
Appearance of Solution Clear and Colourless
Specific Rotation -29.0°~-32.0°
pH 5.5~9.5
Loss on Drying ≤0.5%
Assay 97.0%~103.0%
Residue on Ignition ≤0.1%
Residual Solvents:
Residue Acetone ≤1000ppm
Residue Ethanol ≤5000ppm
Heavy Metals ≤10ppm
Arsenic ≤1ppm
Chloride ≤0.4%
Potassium ≤0.2%
Sodium ≤0.1%
Cyanide Absent
Lead ≤3ppm
Mercury ≤0.1ppm
Cadmium ≤1ppm
Total Plate Count ≤1000Cfu/g
Yeast & Mold ≤100Cfu/g
E.Coli Negative
Salmonella Negative
Effect
L-carnitine's bona fide role as a fat-burning supplement is well-established. During bulking periods, it can help limit fat gains and make a "cleaner" bulk. If you're cutting, it can help transport the fat you have into your cellular furnaces to get burned as energy.
Packing & storage
25.00kg /drum
Stored in dry and ventilation place, far from heat and water.