Product name: D-mannitol
Content: 99%
CAS：69-65-8
Molecular formula: C6H14O6
(1) White acicular crystal. The sweetness is about 57% - 72% of sucrose.
(2) Each g generates 8.37j of heat, about half the melting point of glucose 166
(3) The relative density is 1.52, 1.489 (20 ℃), and the boiling point is 290-295 ℃ (467kPa).
(4) 1g of the product is soluble in about 5.5ml of water (about 18%, 25 ℃), 83ml of alcohol, and glycerin (5.5g/100ml).
(5) Slightly soluble in ethanol (1.2g/ml). Soluble in hot ethanol. Almost insoluble in most other commonly used organic solvents.
(6) The pH value of 20% aqueous solution is 5.5-6.5. It is more soluble in hot water, in pyridine and aniline, and insoluble in ether. The aqueous solution is acidic.
(1) Low calorie sweetener; Anti sticking agent for gums and candies; Nutritional supplements and tissue improvers; Humectants; Filler.
(2) Mannitol has low water absorption in sugar and sugar alcohol, and has a refreshing sweet taste. It is used for anti sticking of maltose, chewing gum, rice cakes and other foods, as well as as anti sticking powder for general cakes, and can also be used as a sweetener with low calorific value and low sugar such as food for patients and bodybuilding food. The daily consumption may exceed 20g if expected.
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