Product information
Product name: Hydrogenated Soybean Oil (Food or pharmaceutical grade)
CAS No.:8016-70-4
EC No.: 232‑410‑2
Synonym: Hydrogenated Soybean Oil, Hardened Soybean Oil
Appearance: White‑to‑light‑yellow lumps / powder, melts to pale‑yellow clear liquid upon heating
Odor: Faint characteristic vegetable‑oil odor
Chem‑physical Properties
Melting point 61‑72 ℃
Density ~0.90 g/cm³
Solubility Insoluble in water, ethanol; soluble in chloroform, toluene, dichloromethaneIodine value ≤5.0 gI₂/100g
Quality Specification
| Test Item | USP / NF Grade |
|---|---|
| Acid value (mg KOH/g) ≤ | 0.5 |
| Peroxide value (meq/kg) ≤ | 5.0 |
| Unsaponifiable matter (%) ≤ | 1.0 |
| Moisture (%) ≤ | 0.3 |
| Nickel (ppm) ≤ | 1.0 |
Application & Use
Pharmaceutical: USP/NF excipient, tablet lubricant, sustained‑release matrix, suppository base.
Cosmetic: Emollient, thickener for lip balms, stick‑type personal‑care products.
Food: Texturizer, anti‑oxidative stabilizer for bakery goods.
Packing
25 kg kraft bag with inner PE liner.
Storage & Transportation
‑ Store in cool, dry, well‑ventilated place, sealed, avoid direct sunlight and high temperature.
‑ General goods transport, keep away from oxidants.
Disclaimer: This data is for reference only, not binding specification.
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