Brief introduction of L(+)-Arabinose CAS 87-72-9
Chemical name: L(+)-Arabinose
CAS No.：87-72-9
Synonyms: 5-Octanoylsalicylic acid
Molecular Formula: C5H10O5
Molecuar Weight: 150.13
EINECS: 201-767-6
Properties of L(+)-Arabinose CAS 87-72-9
L-arabinose, also known as gum aldose and pectinose; It's a glutaraldehyde sugar. In nature, L-arabinose rarely exists in the form of monosaccharide, usually combined with other monosaccharides, and exists in colloid, hemicellulose chemical book, pectinic acid, bacterial polysaccharide and some glycosides in the form of heteropolysaccharide. It has high stability to heat and acid. As a low calorie sweetener, L-arabinose has been approved by the U.S. Food and Drug Administration and the Japanese Ministry of health and welfare as a health food additive.
Specification of L(+)-Arabinose CAS 87-72-9
Item |
Standard |
Appearance |
White powder |
Loss on drying |
MAX. 0.5% |
Assay, % |
98.5% to 101.0% |
Melting point, ℃ |
154°C to 158°C |
Application of L(+)-Arabinose CAS 87-72-9
(1) food and health products: diabetes food, slimming food, health functional food, sucrose additive (2) drugs: as a prescription for reducing weight and controlling blood sugar, and as an additive for non prescription Chemicalbook products or as an excipient for proprietary medicine; 3) an ideal intermediate for the synthesis of flavors and fragrances; 4) As an intermediate in drug synthesis（ 5) Organic synthesis, chemical reagent.
Packing, Delivery and Storage of L(+)-Arabinose CAS 87-72-9
Package: 25kg /bag or fiber drum, or as per customer request.
Storage conditions: store in a cool and dry place.
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