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Polyglycerol polyricinoleate(PGPR) CAS 29894-35-7
  • CAS:

    29894-35-7
  • Công thức phân tử:

    C27H52O9
  • Tiêu chuẩn chất lượng:

    99% min.
  • Đóng gói:

    25kg/drum
  • Mininmum hàng:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

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  • Chi tiết sản phẩm

Buy Polyglycerol polyricinoleate(PGPR) CAS 29894-35-7, a chemical intermediate for Polyglycerol polyricinoleate(PGPR) from TNJ Chemical, China leading Polyglycerol polyricinoleate(PGPR) uppliers, factory & manufacturers. If you want to buy Polyglycerol polyricinoleate(PGPR), please mail to sales@tnjchem.com


Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.


Specification

Appearance                                 Yellowish viscous liquid
Acid Value                                   Max 6 mgKOH/gm
Polyglycerol                                 Less than 10%
Hydroxyl Value                             80-100 mgKOH/gm
Viscosity                                     700-900 CPS at 60 C
Saponification Value                      170-185 mgKOH/gm
Heavy Metals (as Pb)                     Less than 10 mg/kg
Arsenic                                       Less than 1 mg/kg
Mercury                                       Less than 1 mg/kg
Cadmium                                      Less than 1 mg/kg
Lead                                           Less than 5 mg/kg
Refractive Index                           1.4630-1.4665


Application

1. Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.

2. expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.

3. used with lecithin , has a good synergistic effect, thinning the thickness of  chocolate coating to make it easy to process.

4. in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.


Packing

25kg/drum


Storage & Handling

Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light. 

Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.

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      Polyglycerol polyricinoleate(PGPR) CAS 29894-35-7
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