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Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid[4] to create a compound having the formula NaC3H5O3.
Specification
Appearance Colorless or almost colorless syrup liquid
Assay , % 60.00 ~ 80.00
PH 6.5~7.5
Heavy metal, mg/kg ≤20.00
chloride,% ≤0.05
sulfate,% ≤0.0005
Applications
1,Food field: can be used as emulsifier, humectant, flavor modifier, quality improver, antioxidant synergist and pH modifier.
Packaging
200kg per drum
16mt per 20ft container.
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