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Chemical Name: Yeast Extract
CAS NO.: 8013-01-2
Molecular Formula: NA
Molecular Weight: NA
Appearance: Yellow powder
Application
Food Addtive,Laboratory medium.
Specification
Item |
Specifications |
Appearance |
Yellow powder |
pH(2%sol.) |
6.7-7.2 |
Total Nitrogen |
≥10% |
Amino Nitrogen |
≥4% |
Moisture |
≤6% |
NaCl |
≤2% |
Total plate count |
≤10000cfu/g |
Salmonella,/25g |
Absence |
Packing
20kg/bag